Food starch

Food starch

Pre-gelatinized starches

Pre-gelatinized starches are able to form paste when added to cold water and do not require considerable heating to thicken

ND-Technic LLC offers pre-gelatinized starches to enterprises using this product as soluble thickener and stabilizing agent. Most often, this type of starch is used for food products that do not require heating or heat treatment

ND-Technic will provide free professional advice on implementation of pre-gelatinized starches for our wholesale buyers

Custard starches

ND-Technic LLC offers custard starches to enterprises of food industry. This type of modified starch is used in making sauces, ketchup, mayonnaise, and even baby food. Custard starches help to improve consistency, taste, appearance, increase shelf life of products

Custard starches are used as stabilizers, thickeners, binding agents. Unlike pre-gelatinized starches, they form paste when heated

ND-Technic will provide free professional advice on the use of custard starches for our wholesale buyers

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