Pre-gelatinized starches are able to form paste when added to cold water and do not require considerable heating to thicken
ND-Technic LLC offers pre-gelatinized starches to enterprises using this product as soluble thickener and stabilizing agent. Most often, this type of starch is used for food products that do not require heating or heat treatment
ND-Technic will provide free professional advice on implementation of pre-gelatinized starches for our wholesale buyers
Custard starchesND-Technic LLC offers custard starches to enterprises of food industry. This type of modified starch is used in making sauces, ketchup, mayonnaise, and even baby food. Custard starches help to improve consistency, taste, appearance, increase shelf life of products
Custard starches are used as stabilizers, thickeners, binding agents. Unlike pre-gelatinized starches, they form paste when heated
ND-Technic will provide free professional advice on the use of custard starches for our wholesale buyers